Chef’s Helper chef hat logo
Chefs Helper
Prepping your kitchen…

Recipe costing that works the way chefs think

A dependable recipe cost starts with the ingredient quantities, the batch yield and the price paid. Chef’s Helper keeps those figures beside the method, selling price and allergen record, giving chefs one practical place to prepare a dish for service or a menu review.

What it does

Recipe books that stay organised

Group recipes into books by course, station, event or specials so the kitchen can find the right dish without scrolling through everything.

Accurate plate costing

Enter the quantity and cost for each ingredient. The app totals the batch, divides it by the recipe yield and shows GP% when you add a selling price.

Allergen detection

Ingredient names are checked for likely matches to the 14 UK regulated allergens. You can review and override the result before confirming the recipe record.

Printable recipe cards

Generate kitchen cards with ingredients, method, cost, GP% and allergens. Formatted for the pass or the prep area.

Start costing your recipes free

Add one recipe during the 14-day trial and see its batch cost, cost per portion and GP% before you commit to anything.

Start your free 14-day trial →

A recipe costing example

If a 10-portion batch contains £32.00 of ingredients, the cost per portion is £3.20. At a £12.00 selling price, Chef’s Helper shows a gross profit of £8.80 and a GP% of 73.3%. Change the yield, ingredient costs or selling price and the figures update on the recipe.

Scale recipes without losing accuracy

Whether you need a tasting batch or a large catered event, the scale calculator accepts exact multipliers from 0.05× to 500×. It adjusts ingredient quantities and the displayed batch total while retaining the original recipe yield.

One source of truth for the kitchen

A menu item linked to a recipe uses that recipe’s per-portion ingredient cost for its GP% display. The allergen summary also follows the recipe’s ingredient names and manual overrides, while the confirmation record tells the team when it was last reviewed. The separate allergen compliance view brings recipes needing attention, review sign-offs and manual change history together.

Related features and guides

Chef’s Helper

Cost your recipes without spreadsheets

Start a free 14-day trial and calculate batch cost, cost per portion and GP%, with reviewed allergen information on each recipe.